നാടൻ മസാലകൾ ചേർത്ത് നല്ലൊരു മുട്ട ഓംലെറ്റ് കറി | Egg Omelette Curry

നാടൻ മസാലകൾ ചേർത്ത് നല്ലൊരു മുട്ട ഓംലെറ്റ് കറി | Egg Omelette Curry


Egg Omelette Curry is a simple, flavorful, and comforting curry made by cutting soft, fluffy omelettes into pieces and simmering them in a mildly spiced onion–tomato gravy. The omelette absorbs the gravy and becomes juicy, making it perfect to serve with rice, chapati, dosa, or appam. This is an easy and quick recipe that can be prepared with basic kitchen ingredients.

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🥘 Ingredients

For the Omelette

Eggs – 4

Onion – 1 (finely chopped)

Green chillies – 2 (chopped)

Curry leaves – a few

Red chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Salt – to taste

Oil – for frying


For the Curry

Onion – 3 (finely chopped)

Tomato – 2 (chopped)

Ginger–garlic paste – 1 tbsp

Kashmiri chilli powder – 2 tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – 1 tsp

Coconut milk or water – 1cup

Mustard seeds – ½ tsp

Curry leaves – a few

Coriander leaves – a few

Salt – to taste

Oil – 3 tbsp



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About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home.

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Aiswarya
Taste with Ais
Kerala
India