How To Make A Real Italian Cappuccino by Caffè Terzi, Bologna, Italy

http://www.caffeterzibologna.com/

Caffè Terzi is more than a coffee bar, serving cappuccino, macchiato, caffé latte and, of course, espresso. It is a "coffee experience". Caffè Terzi adds luxury and passion to the vital part of every italian's life - coffee!

Top Italian coffee master Manuel Terzi, is the founder and owner of the famous Caffé Terzi in Bologna, Italy. Food & Wine magazine named him as master of making the perfect cup of coffee, espresso and cappuccino. This video helps you explore the secrets of his coffee mastery.

Terzi imports and transforms the absolute best beans from different parts of the world, as only a high level barista masters can, into wonderful and extraordinary distinctive, flavorful cups of varied coffee drinks. It is the blending of beans of various origins and taste that results in the perfect cup of coffee.

Experience for yourself when you visit Italy and Spain.

For more in depth coffee knowledge read:
The science of good coffee: http://www.dw.com/en/the-science-of-g...

Mr. Terzi explores the importance of coffee drink ingredients. "The milk must not be warmed up over 72 degrees (162 degrees Fahrenheit), because chemical changes can occur," Terzi warns, when the milk is warmed, it creates casein tannate, which is very hard to digest. "You cannot sell a cappuccino with milk heated over 72 degrees," he says, disapprovingly. No respectable barista would contemplate such a thing!

Terzi Locations in Italy and Spain

CAFFÈ TERZI BOLOGNA - http://www.caffeterzibologna.com/en/s...
MANUEL TERZI COFFELAB - http://www.caffeterzibologna.com/en/c...
CAFFÈ TERZI DONOSTIA-SAN SEBASTIÁN -http://www.caffeterzibologna.com/en/c...

Telefono:+39 051 034 4819