How to make piyaz wali fish|bhunay msalay wali fish
Автор: Maa beta 17
Загружено: 2025-11-23
Просмотров: 78
How to make piyaz wali fish|bhunay msalay wali fish
Fish Curry is a popular, flavorful dish across South Asia, particularly in coastal regions. It's known for its complex blend of spices and tender fish pieces simmered in a rich, aromatic gravy.
Key Characteristics
Main Ingredient: The star is fresh or frozen fish (often Rohu, Kingfish, Pomfret, or Tilapia), which is typically cut into steaks or smaller pieces.
Flavor Profile: The flavor is a captivating balance of spicy (from chili powder and green chilies), tangy (from tomatoes, tamarind, or lemon/lime juice), and aromatic (from ginger, garlic, and whole spices).
#fish#bhunay msalay wali fish#piyaz wali fish
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