Effect of Saliva On Starch l Grade 7th l Activities ll
Автор: Funtrunk
Загружено: 2020-11-28
Просмотров: 110
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If we add saliva on starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose. Starch keeps on giving blue colour with iodine till it is completely digested into maltose. At this point, no blue colour is formed.
Funtrunk in association with Smartcircuits Innovation Experimental learning is mapped to a student’s grade & syllabus (CBSE, ICSE, IB, State Boards, etc.). Each activity comprises small concepts that are stitched together with adaptive questions, MCQ’s as per the relevant syllabus.
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