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MI QUANG - VIETNAMESE QUANG STYLE NOODLE

Vietnamese Food (Cuisine)

Mì Quảng (Food)

Noodle (Food)

Food (TV Genre)

how to make mi quang

vietnamese turmeric noodle

mi quang noodle

how to cook turmeric rice noodle dish

turmeric

rice noodle

Quang Nam Province (Vietnamese Province)

vietnamese cuisine

Автор: CookingWithMamaMui

Загружено: 31 окт. 2015 г.

Просмотров: 50 834 просмотра

Описание:

Mi Quang is a type of noodle dish originated in Quang Nam province of central Vietnam. Mi Quang is made with thick rice noodle that had been dyed yellow using turmeric powder. This dish is full of freshness. It has so many different textures and a flavorful broth. Making mi Quang has a lot of steps. But I assure you it's all worth it.


INGREDIENTS

FOR THE BROTH

3lbs pork bones
1 onion, charred
2 ginger, thumb sized, charred
1 tablespoons rock sugar
3 tablespoons salt


TO MARINATE THE PORK BELLY

1/2 pound pork belly
1 tablespoon fish sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoon paprika
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 teaspoon black pepper

TO MARINATE THE SHRIMPS

1/2 pound whole shrimps
1/2 teaspoon fish sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon turmeric powder
1/8 teaspoon garlic powder
1/2 teaspoon black pepper

TO COOK THE PORK BELLY

1 tablespoon oil
1 tablespoon shallots, chopped
1 tablespoon garlic, chopped
1/8 teaspoon more of paprika
1 teaspoon sugar
1/8 teaspoon more black pepper
4 tablespoons of the pork stocks


TO COOK THE SHRIMPS

1 tablespoon oil
1 tablespoon shallot, chopped
3 tablespoons of the pork stocks.

TO COOK THE SHRIMPS SHELLS

50g shrimps shells or 3 tablespoons dried shrimps
1 tablespoon oil
1/2 teaspoon paprika
1/2 teaspoon fish sauce

ADDITIONAL FRAGRANT TO THE BROTH

2 tablespoons oil
2 tablespoon shallots, chopped
1 tablespoon garlic, chopped
2 teaspoon paprika
1 teaspoon annato seeds

OTHERS

1 small banana flower
squeeze of lime juice
mint
lime wedges
mi Quang noodle
black sesame rice cracker or prawn cracker
toasted peanuts
quail eggs

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FACEBOOK:   / cookingwithmamamui  

INSTAGRAM:   / cookingwithmamamui  

EMAIL: [email protected]

Thank you for watching!

See you guys next time

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MI QUANG - VIETNAMESE QUANG STYLE NOODLE

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