What I Eat in a Day 2019 | vegan quick & easy recipes

#veganuary Recipes below! Today I am showing you 3 amazing vegan recipes that I love making in the winter. I hope these recipes show you how delicious, nutritious and easy vegan cooking can be. Enjoy!

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♡ RECIPES:

OATMEAL
https://itslivb.com/2019/01/08/almond...

ONE-POT VEGAN MAC & CHEEZE
https://itslivb.com/2019/01/02/one-po...

SWEET CHILI RICE & VEGGIE BOWL:
1/2 cup brown rice
1 veggie burger patty
1 tbsp oil
1/2 bell pepper, sliced
1 baby bok choy, chopped (or other veggies of choice)
1/4 cup sweet chili sauce
soy sauce (to taste)

INSTRUCTIONS:
1. Cook rice according to package directions. Set aside.
2. Meanwhile, Add veggie burger patty and oil to a frying pan on medium heat and cook a few minutes. Add the bell peppers and continue to cook, flipping burger after 4-5 minutes. Add bok choy and cook until softened. Remove veggies from pan.
3. Chop veggie burger and drizzle sweet chili sauce overtop. Stir to coat, then add rice, veggies and burger pieces to a bowl. Drizzle with soy sauce and enjoy!

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