Lemon Meringue Tart
Автор: Moud Pastry
Загружено: 2025-05-03
Просмотров: 220
Watch how to create the perfect lemon tart: a buttery pâte sablée crust filled with velvety lemon curd, topped with glossy Italian meringue torched to golden perfection, and finished with a sprinkle of fresh lemon zest for a vibrant, citrusy kick. Every step—from blind baking to sugar syrup temperatures—is simplified for stunning results. Ready to impress? Let’s bake! 🍋✨
Recipe :
Tart shell :
150g flour
75g icing sugar
75g butter
25g eggs (1/2)
Lemon Curd :
100g lemon juice
100g sugar
80g butter
3 eggs
Italian Meringue :
180g sugar
50g water
90g egg whites (3)
#lemon #lemonpie #lemontart #lemoncurd #meringue
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