The only ORANGE LOAF CAKE recipe you'll ever need

If you’re a fan of citrusy flavors, this simple orange loaf is a must-try! It’s soft, buttery, and packed with fresh orange flavor, then finished with a zesty orange glaze that adds just the right touch of sweetness—perfect for brightening up your day.

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INGREDIENTS:

🔹Orange Loaf

▢1¾ cups (210 g) all-purpose flour
▢¼ cup (30 g) cornstarch
▢1½ tsps baking powder
▢½ tsp salt - omit if using salted butter
▢1½ tbsp orange zest
▢½ cup freshly blended orange pulp - see method for instructions on how to prepare this
▢¾ cup (170 g) unsalted butter - room temperature
▢2 tbsp (26 g) unflavoured vegetable oil - I use canola oil
▢1 cup (200 g) white granulated sugar
▢3 tbsp whole milk
▢3 large eggs - room temperature, size 7
▢1 tsp vanilla essence/extract

🔹Orange Glaze

▢1 cup (125 g) powdered sugar - also known as icing/confectioners' sugar
▢1½ tbsp (21 g) orange juice - freshly squeezed
▢1 tbsp orange zest for decorating the top - OPTIONAL


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