How to Make Sushi Like a Pro At Home – Step-by-Step Recipe!
Автор: Foodie Laiba
Загружено: 2026-01-05
Просмотров: 73
How to Make Sushi Like a Pro At Home – Step-by-Step Recipe!
Ingredients:
Sushi Rice: 1 Cup (200 grams, Japanese short-grain rice)
Pani (for cooking rice): 1.1 Cups (275 ml)
Rice Vinegar: 2.5 Tablespoons (37 ml)
Cheeni (Sugar): 1 Tablespoon (12 grams)
Namak (Salt): 1/2 Teaspoon
Nori Sheets: 2-3 sheets
Kheera (Cucumber): 1/2 medium, julienned
Avocado: 1/2 ripe, sliced into thin strips
Gaajar (Carrot): 1 small, julienned
Imitation Crab Sticks: 4-5 sticks, shredded
Soy Sauce: For dipping
Wasabi Paste: 1 teaspoon (or to taste)
Pickled Ginger (Gari): 2 Tablespoons (for serving)
Sesame Seeds (White/Black): 1 Tablespoon (for garnish)
Bring the flavors of Japan to your kitchen with this simple yet delicious Sushi Recipe! From perfectly seasoned rice to fresh, flavorful fillings wrapped in smooth nori, this recipe shows you how to make sushi that looks stunning and tastes amazing. Whether you’re a beginner or a sushi lover, this homemade version is fun to prepare and totally customizable to your taste.
Perfect for special dinners, parties, or a healthy meal option, homemade sushi lets you experiment with different fillings like veggies, seafood, or chicken. Serve it with soy sauce, wasabi, and pickled ginger for a complete restaurant-style experience—no takeout needed! 🍣✨
#SushiRecipe
#HomemadeSushi
#JapaneseFood
#HealthyMeals
#FoodLovers
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