South Beach Food and Wine Festival 2012
Автор: CookingwithSugarTV
Загружено: 2012-03-04
Просмотров: 13604
Coverage of the 2012 South Beach Wine and Food Festival with Emeril Lagasse and Guy Fieri. Hosted on the beach at the Delano Hotel on Collins and 17th in South Beach Miami.
Here is a great recipe for the Belvedere Lemon Raspberry Caprioska that I made in the video.
Ingredients:
1/2 of a large lemon cut into 4 wedges
4 fresh raspberries (frozen can be used but must be thawed first)
1 oz simple syrup
2 oz sweet tea Belvedere Ice Tea Vodka
Muddle the raspberries and lemons in a shaker with thesimple syrup. Add vodka and ice. Shake well and pour into glass and serve.
Simple syrup can be purchased in the store or simply made by heating equal parts sugar and water in a saucepan over medium high heat until sugar is completely dissolved.
Syrup needs to be cooled completely before using.
Syrup can be made ahead of time and stored in a sealedcontainer in the refrigerator.
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