How to Make Apple Jelly! Perfect Set~ No Pectin!

Easy Homemade Apple Jelly with only 2 ingredients, less sugar and no pectin necessary! Water bath canning method and sets perfectly every time! Come along with me as I make a batch of fresh wild apple jelly that has the perfect set to spread on toast, biscuits or fresh bread!
Apple Jelly
10 cups of pure apple juice pressed from fresh apples (not bottled juice from the grocery store...fresh apples contain pectin which is required to set your jelly). I used approx. 18-20 pounds of apples, cut in half, stems and blossom ends removed.
6 cups granulated sugar
*makes about 9 half pint jars.
...follow directions in the video to make your homemade apple jelly...enjoy!
Time Stamps
00:00 Introduction
00:20 Picking wild apples
01:05 Various ways to juice apples
01:35 Preparing apples for juicing
02:07 Steam juice extractor run down
03:34 Juicing apples
04:48 What you will need to make jelly
06:11 Making the jelly
08:09 How to know when jelly is set
10:26 Canning the jelly
10:58 How much headspace needed in jar for canning
11:53 How long to process jars of jelly in canner
12:06 Removing jars from canner
12:37 How long to leave jars on counter after processing
12:53 Finished product
13:12 How & where to store jelly

Steam Juice Extractor I have:
https://www.amazon.ca/Cook-Home-NC-00...