How To Make No Knead Yellow Noodles Mee Kuning

Today, I’ll be sharing another easy and fool-proof method to make springy and chewy Yellow Noodles, also known as “Mee Kuning” in Malaysia. All you need is a rolling-pin to make the dough, and a pasta machine to roll out the noodles into your desired thickness and cut. I think a pasta machine is a great investment, especially for those of us who enjoy making noodles, pasta, etc., from scratch!

These noodles are great in soups or stir-fried. I’ll link a few recipes where I’ve used these noodles, as well as share a couple of new ones to follow (make sure to watch out for those!) Thank you for watching and for your endless support!!

Yellow Noodles
Ingredients
300 grams All-Purpose Flour
1/2 tsp Sea Salt
A Big Pinch to 1/4 tsp of Turmeric Powder
2 Large Eggs
1 Tbsp of Vegetable/Rice Bran Oil
1 to 2 Tbsp of Water (adjust accordingly)

Yield: About 430 to 445 grams of Noodles or About 800 to 820 grams of Cooked Yellow Noodles

Related Recipes:

Mee Goreng Udang:    • Mee Goreng Udang (Stir-Fry Noodles With Pr...  
Curry Mee:    • Curry Mee (Laksa)  
Hae Mee (Prawn Noodles)    • Hae Mee (Prawn Noodles)  
Chicken Chow Mein:    • Chicken Chow Mein  
Kung Pao Noodles:    • Kung Pao Noodles With Chicken  


#Howtomakeyellownoodles #meekuning #noknead