Should you Smoke or Air Fry your Woodfire Corn Ribs???

🌽🔥 Welcome back to Dad Got This! Today we’re putting the Woodfire to the test with some corn ribs. The big question… do you go full-on smoke mode for an hour or crank it up with a quick 15-minute Air Crisp? One takes patience, the other takes, well… a snack break.

You’ll see the whole process, from cutting bicolor corn into perfect “ribs,” to seasoning them up with buttery goodness and my Dad Rub 1.2. Then it’s pellet time with some smoky pecan shells, and yes… the official Dad Shake™ makes an appearance.

The results? Let’s just say Air Crisp brought the char and sweetness, while the smoked version got a little heavy-handed. But I’ll let you watch and judge for yourself. Want the recipe?
👉https://dadgotthis.com/

📕 Oh, and did I mention I wrote a cookbook? Bad Jokes Good Food has over 20 Woodfire recipes, glossy photos, tips, stories, and a digital version too if you’re outside the US. First 50 hardcovers get signed!

GET YOUR COPY OF DAD'S COOKBOOK HERE:
👉 https://dadgotthis.com/cookbook/

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Ninja Woodfire Pro Connect XL Grill:
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Ninja Woodfire Grill Griddle:
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Smokin Pecans Pellets:
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Raised Grates for Ninja Woodfire:
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