Traditional Iranian Grape Leaves Dolma from Our Garden | Village Life of Iran

Today we have delicious grape leaves dolma (dolmeh) with tomato sauce from our garden's grape leaves in a village style. We make grape leaves dolma with meat, rice and fresh herb. Come to see a village style cooking in our village.
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⏱️⏱️VIDEO CHAPTERS⏱️⏱️

00:00 Garden View
00:05 Picking Grapes leaves
02:16 Harvesting Vegetables
03:55 Preparing the Grape Leaves
04:46 Cooking Grape Leaves
06:30 Cooking Rice and Split pea
08:54 Making the Mixture
13:05 Filling and rolling the Grape Leaves
14:42 Making Tomato Sauce
16:21 Pour Sauce Over Dolma
16:40 Cooking Dolma
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Hi there! I'm Moloud. I love our peaceful, and calm village a LOT, so I use this channel to show a small part of a village life, rural dishes, food recipes, and the farmers' efforts in Iran. So, come with me to explore the rural life in Iran, find out the Iranian food recipes, and the life of a farmer in the garden and farm. Just sit and enjoy the village where people embrace nature every day, where people know their neighbors well, and enjoy helping each other.

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#TraditionalIranianGrapeLeavesDolma
Grape Leaves Dolma
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