Indian Cuisine from a drifter Tapori

Discovered India with its food, by a Tapori. Chef Rohit Sharma journey across India, discovering its hidden culinary treasures in family kitchens. Crisscrossing India's through 28 states and 8 union territories, the chef brings traditions passed down through generations, family recipes held close, and spice combinations for you to experience them in his new restaurant.

Each dish on the menu is from His travelogue, a tale crafted to transport you to a compass point in India. Let your taste buds lead the narrative, each menu will take you to somewhere familiar or somewhere unknown. This foodie trail skips the usual stops like butter chicken galli and dal makhani lane; you're about to venture into uncharted territory.

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