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មកចំការកាប់ចេចហូប! | Eating green (unripe) banana with prahok sauce
Автор: Ket Thipadei
Загружено: 2025-12-31
Просмотров: 119
Описание:
Eating unripe banana with prahok sauce is a traditional Cambodian way of eating. The unripe (green) banana is sliced and eaten with prahok, a strong-smelling fermented fish paste sauce often mixed with chili, garlic, lime juice, and sometimes a little sugar. The dish has a bold salty, sour, and spicy flavor. It is commonly enjoyed as a simple snack or side dish, especially in rural areas, and reflects Cambodian food culture and local tastes.
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