Fresh & Crunchy Asian Slaw | Easy Side Dish and a Garden Peach/Nectarine Chopped Salad

Hello friends, Thank you for joinging me today making these two salads.
You can find the printable recipes on www.thecommonsensegrandma.com
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The Garden Peach Chopped Salad is bright, refreshing, and craveable. Thank you, Lauren Stephton, for this delicious recipe. For the printable recipe, go to https://abrightmoment.com/garden-peac...

This Asian Slaw is crisp, colorful, and tossed in a light homemade dressing that’s both tangy and slightly sweet. It makes a perfect side dish, or you can enjoy it as a refreshing salad all on its own.

Ingredients
2–3 cups shredded green cabbage (or store-bought slaw mix)
1 cup shredded purple cabbage
1 shredded carrot
2–3 green onions, chopped
½ bell pepper, chopped
½ cup cilantro, chopped
Optional add-ins: basil, mint, thinly sliced red onion, or jicama sticks for crunch.

Dressing
1 ½ tbsp rice vinegar
1 tbsp soy sauce (or liquid aminos)
1 tbsp honey
1 tsp fresh ginger, grated
1 garlic clove, minced
3 tbsp avocado oil or olive oil

Dressing
1 ½ tbsp rice vinegar
1 tbsp soy sauce (or liquid aminos)
1 tbsp honey
1 tsp fresh ginger, grated
1 garlic clove, minced
3 tbsp avocado oil or olive oil

Serving Ideas
Add grilled chicken or salmon for a complete meal
Tucked into tacos, lettuce wraps, or sandwiches
As a light and refreshing lunch on its own
If you’re making this slaw ahead of time, keep the dressing separate until just before serving. This way, the vegetables stay crisp and fresh. And if you’d like to make it more filling, toss in some cooked chicken, shrimp, or even a handful of toasted almonds or sunflower seeds for extra protein and crunch.