କାହାକୁ ଭୋକ ଲାଗୁଛି କୁହନ୍ତୁ //ମଟର ପୁରି //ଚଣା ଡାଲମା //recipe //ଓଡ଼ିଆ //food

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Jai Jagarnath freinds🙏❤️ ଆପଣ ମାନେ କେମିତି ଅଛନ୍ତି😁

Matar Stofing Puri is a delicious Indian snack made with a stuffed puri that contains a flavorful filling of spiced peas (matar). Here's a simple recipe to make Matar Stofing Puri:

Ingredients:

For the dough:

1 cup whole wheat flour (atta)

1 tbsp semolina (rava)

1 tbsp oil or ghee

A pinch of carom seeds (ajwain)

Salt to taste

Water (for kneading)


For the stuffing:

1 cup green peas (matar)

1-2 green chilies

1/2 tsp cumin seeds

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

1-2 tbsp oil


Method:

1. Prepare the Dough:

In a bowl, combine whole wheat flour and salt.

Add oil or ghee and rub it into the flour mixture.

Gradually add water and knead into a smooth, soft dough. Cover and let it rest for 15-20 minutes.



2. Prepare the Stuffing:

Heat oil in a pan and add cumin seeds. Let them splutter.

Add paste peas and mash them lightly with a spoon or potato masher.

Add turmeric powder, red chili powder, garam masala, coriander powder, hing and salt. Stir well.

Cook the mixture for 5-7 minutes, allowing the spices to blend.

Stir and remove from heat. Let the stuffing cool down.



3. Shape the Puris:

Divide the dough into small, equal-sized balls.

Roll each ball into a small circle, about 2-3 inches in diameter.

Place a small amount of the prepared stuffing in the center of each circle.

Bring the edges of the dough together to enclose the filling, pinching them to seal tightly.

Gently flatten the stuffed dough ball into a small puri using your fingers or a rolling pin.



4. Fry the Puris:

Heat oil in a deep frying pan or wok over medium-high heat.

Fry each stuffed puri until it turns golden brown and crispy, turning it occasionally for even frying.

Remove the puris and drain excess oil on paper towels.

5. Serve:

Serve hot with aludum or chana dal

Enjoy your homemade Matar Stofing Puri as a tasty snack!



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