How To Use Starch in Gluten Free Baking- learn about the different starches and how best to use them

How To Use Starch in Gluten Free Baking is #2 of a series of 12 videos about the properties and uses of gluten free flours and starches. The 12 posts are on my website with RECIPE links and you can find the list at the bottom of this page.

Why Flour and Starch?
Wheat flour is about 75% starch and 6-13% protein, depending on how it is processed. Gluten free flours often have a higher starch content which can cause a gritty texture in baked goods.

So get baking and let me know how it goes!

Subscribe to Everyday Gluten Free Gourmet YouTube channel:    / @everydayglutenfreegourmet6242  


Follow Everyday Gluten Free Gourmet
Everyday Gluten Free Gourmet Blog: https://everydayglutenfreegourmet.ca/...

Everyday Gluten Free Gourmet Instagram:   / everyday.gf.gourmet  

Everyday Gluten Free Gourmet Twitter:   / littlecinde  

Everyday Gluten Free Gourmet Facebook:   / everydayglutenfreegourmet  


Are you new to the Gluten Free Lifestyle or struggling with the transition? Sign up for the HEALTHY ME course to help you make the transition to a gluten free lifestyle. https://everydayglutenfreegourmet.ca/...

How To Use Gluten Free Flour series of blog posts with RECIPE LINKS:

1. https://www.everydayglutenfreegourmet...
2. https://www.everydayglutenfreegourmet...
3. https://www.everydayglutenfreegourmet...
4. https://www.everydayglutenfreegourmet...
5. https://www.everydayglutenfreegourmet...
6. https://www.everydayglutenfreegourmet...
7. https://www.everydayglutenfreegourmet...
8. https://www.everydayglutenfreegourmet...
9. https://www.everydayglutenfreegourmet...
10. https://www.everydayglutenfreegourmet...
11. https://www.everydayglutenfreegourmet...
12. https://www.everydayglutenfreegourmet...