Immunity booster drink। काली गाजर की कांजी। drink with modern Twist 🤗।Fermented probiotic recipe।
Автор: Health by nature
Загружено: 2026-01-07
Просмотров: 99
Kali Kanji made with gajar (carrot), beetroot, haldi, and amla. I’ll keep it simple and suitable for product listing, label, or social media.
Kali Kanji (Fermented Herbal Drink)
Kali Kanji is a traditional, probiotic-rich fermented drink made with black carrots (kali gajar), beetroot, haldi (turmeric), and amla (Indian gooseberry). This naturally fermented beverage is packed with antioxidants, vitamins, and gut-friendly probiotics.
Its deep purple color and tangy, slightly spicy taste make it both refreshing and nourishing. Kali Kanji helps improve digestion, boost immunity, detoxify the body, and support gut health. Free from artificial preservatives, it is a natural and healthy drink enjoyed especially during seasonal changes.
A natural fermented drink made from kali gajar, beetroot, haldi, and amla—rich in probiotics, antioxidants, and immunity-boosting nutrients
Kali Kanji (Fermented Herbal Drink)
Kali Kanji is a traditional probiotic-rich drink made with kali gajar (black carrot), beetroot, haldi (turmeric), and amla. Naturally fermented and full of antioxidants, this refreshing drink supports digestion, immunity, gut health, and detoxification. Its deep purple color and tangy flavor make it a healthy and refreshing choice, free from artificial preservatives.
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