The Most Insane Smash Burger You'll Ever Eat – You Have to Try This!

Forget everything you know about burgers—this one is different. The Rogue Smash Burger is an insanely juicy, spiced lamb-and-pork smash burger, topped with a garlicky tahini sauce, sumac-infused arugula, and creamy goat cheese spread. No ketchup. No mayo. No mustard. Just pure, next-level flavor in every bite.

This burger doesn’t just stand out—it rewrites the rules of smash burgers. If you love bold, unforgettable flavors, you NEED to make this.

🔥 Why this burger is different:

Lamb & pork smash patties → Juicy, rich, and deeply flavorful.
Garlic tahini sauce → No basic condiments here.
Sumac-infused arugula → A citrusy, herby twist that balances the richness.
Creamy goat cheese spread → Tangy, smooth, and packed with flavor.
This might be the most unique smash burger on the internet—so let’s make it.

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🔥 The Rogue Smash Burger Recipe
Ingredients:
For the Smash Patties:
1 lb ground lamb
1 lb ground pork
1-2 tbsp kosher salt
1-2 tbsp fresh ground black pepper
1-3 tbsp crushed red chili flakes (adjust for spice preference)
1 tbsp smoked paprika
1 tbsp ground cumin
1 tsp harissa paste
1 tsp ground coriander
For the Garlic Tahini Sauce:
3-4 tbsp tahini
Juice of ½ a lemon
4 cloves garlic, minced
2 tbsp olive oil (or avocado oil)
3-5 tbsp water (to adjust consistency)
1 tsp kosher salt
For the Sumac Arugula:
2 cups fresh arugula
1 tbsp sumac
1 tbsp olive oil
For the Goat Cheese Spread:
4 oz goat cheese
1 tbsp olive oil
1 tbsp chopped fresh parsley
For Assembly:
Brioche buns (sesame or plain)
Butter (or mayo for toasting)
Tomato slices
Pickled red onions (or raw red onions)

🔥 How to Make the Rogue Smash Burger:

1. Make the Garlic Tahini Sauce:
In a bowl, whisk together tahini, lemon juice, minced garlic, olive oil, water, and salt.
Adjust the consistency by adding more water or olive oil until smooth and creamy.
Set aside.

2. Prepare the Meat:
In a large bowl, mix ground lamb, ground pork, salt, black pepper, chili flakes, smoked paprika, cumin, harissa, and coriander.
Mix well and refrigerate for at least 30 minutes for maximum flavor infusion.
3. Make the Sumac Arugula:
Toss arugula with sumac and olive oil until evenly coated.
Set aside.

4. Prepare the Goat Cheese Spread:
In a bowl, mix goat cheese, olive oil, and parsley until smooth.
If needed, add more olive oil and mix until creamy.
Let it rest at room temperature for easier spreading.

5. Toast the Buns:
Heat a skillet to medium-high heat.
Spread butter or mayo on the buns and toast until golden brown on both sides.

6. Cook the Smash Burgers:
Heat a cast iron skillet or griddle over medium-high heat and add a little oil.
Form the meat mixture into loose balls.
Place them on the hot skillet, cover with parchment paper, and smash down with a spatula or burger press.
Cook for 2-3 minutes per side, flipping once, until crispy and juicy.
Remove from heat and let rest for a minute.

7. Assemble the Burger:
Spread garlic tahini sauce on the bottom bun.
Place the smash burger patty on top.
Add tomato slices and pickled onions.
Top with sumac arugula.
Spread goat cheese mixture on the top bun and close it up.