Inside the Canned Green Pea Factory – Processing 600 Tons a Day with Full Automation.

Ever wondered how canned green peas are made on a massive scale?

In this video, we take you inside a state-of-the-art green pea processing plant that handles up to 600 tons of peas every single day. From fresh harvests in the field to precise blanching, freezing, and high-speed canning lines — everything is fully automated for maximum efficiency and food safety.

🌿 Step into the world of industrial food processing where freshness meets technology.
🏭 See how advanced machines sort, weigh, fill, and seal millions of peas in just hours.
📦 Learn what makes frozen and canned green peas a staple in kitchens around the worlds.

Whether you’re curious about how food is made or just love factory tours — this behind-the-scenes look will surprise you.

00:00 - Introduction
01:00 - Why Peas Are in High Demand Year-Round
02:05 - Preparing and Planting Pea Fields
03:40 - Harvesting with the Pea Vinery Machine
05:00 - Cleaning and Sorting at the Factory
06:00 - Intensive Multi-Stage Washing Process
07:00 - Blanching and Cooling for Freshness
08:10 - Optical Sorting with Smart Cameras
08:45 - Quick Freezing with Flow Freezer Technology
09:40 - Final Inspection and Quality Testing
10:10 - Automated Weighing, Canning & Cold Storage
11:10 - Final Thoughts and Call to Action

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