Chocolate oat bars

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chocolate oat bars

Ingredients
100g peanut butter
200g margarine
200g chocolate
90g brown sugar
240g rolled oats
1 tsp vanilla extract

Method

STEP 1
line an 8-9 inch square tin with parchment paper and set aside.

STEP 2
melt the margarine, and sugar in a large saucepan over medium heat, until the margarine and sugar have dissolved. stir in the vanilla, mix in the oats, and cook over low heat for 1-2 minutes.

STEP 3
pour half of the mixture into the prepared tin spread it out evenly pressing it down with a spoon.

STEP 4
to make the filling, melt the chocolate in a bowl place over a saucepan of water, and stir until melted also melt your peanut butter in the microwave in a microwave-safe bowl on defrost for 1-2 minutes at 30 minutes until smooth. Then, pour the melted chocolate over the crust and save 1/4 to drizzle over the top.

STEP 5
pour the remaining oat mixture over the chocolate layer pressing down gently
and then drizzle the remaining chocolate over the top.

STEP 6
refrigerate for 2-3 hours and bring up to room temperature to cut easily.

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