Make Your Own Egg-Free Mayo in Minutes!

1/4 cup aquafaba (liquid from canned garbanzo beans)
1 tsp. white vinegar
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. lemon juice
2 tsp. dry mustard
3/4 cup vegetable oil

Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.)
After several minutes, the mixture should emulsify.
Enjoy immediately or refrigerate for up to one week.

Makes about 1 cup

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