Homemade Breakfast Cake (ontbijtkoek) Recipe | Perfect Morning Treat!

🍰✨ Brighten up your mornings with Happy Dinner’s Homemade Breakfast Cake recipe! This delicious and easy-to-make cake is the perfect way to start your day. Watch the video for step-by-step instructions and enjoy a sweet and satisfying breakfast treat.

Ingredients:
250 gr wholewheat Flour
200 ml milk of choice
1 tsp Baking powder
pinch Salt
1 tablespoon cinnamon
1 tablespoon gingerbread spice
150 gr Medjoul Dates
2 Eggs
1 tsp Vanilla extract
Almond slivers
Fresh berries or fruit (optional... or extra dates ;))

Instructions:
1. Preheat your oven 180 degrees and prepare your baking pan.
2. Mix dry ingredients in a bowl.
3. In another bowl, mix together butter and sugar, soaked dates then add eggs, milk, and vanilla extract.
4. Combine wet and dry ingredients, mixing until smooth. Fold in fresh berries or fruit if desired.
5. Pour the batter into the prepared baking pan and bake 30 min until golden brown.
6. Let the cake cool before slicing and serving. Enjoy your delicious homemade breakfast cake with homemade butter! 🥳🌼

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