Day 9: Low-Carb Chicken & Bacon Alfredo Tortilla Pizza | Easy 10-Minute Keto Dinner!

Day 9: Low-Carb Chicken & Bacon Alfredo Tortilla Pizza | Easy 10-Minute Keto Dinner!

Welcome to Day 9 of the 12 Days of Keto Christmas Series! Today we’re making a low-carb Chicken & Bacon Alfredo Pizza using low-carb tortillas as the crust. This recipe is creamy, cheesy, smoky, and only takes 10 minutes to make! Perfect for a quick holiday dinner or a guilt-free festive treat.
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🍕 Macros (per pizza — approximate)
Using a low-carb tortilla (4–6g net carbs):
Calories: ~390
Fat: ~26g
Protein: ~31g
Total Carbs: ~10g
Net Carbs: ~5–6g (depending on tortilla brand)


🍗 Low-Carb Chicken & Bacon Alfredo Tortilla Pizza
Ingredients (1 pizza)
1 low-carb tortilla (4–6g net carbs)
3 tbsp Alfredo sauce (store-bought or homemade keto Alfredo)
½ cup cooked chicken breast, shredded or diced
2 slices cooked bacon, chopped
½ cup shredded mozzarella
1 tbsp grated Parmesan
1 tsp Italian seasoning
1/2 tsp garlic powder
Optional toppings: spinach, fresh parsley, red pepper flakes


🔥 Instructions
1️⃣ Crisp the Tortilla Base
Place the tortilla on a baking sheet or skillet. Lightly toast for 1–2 minutes until it begins to crisp.
(This keeps it from getting soggy once you add the Alfredo.)

2️⃣ Add Alfredo Sauce
Spread the Alfredo sauce evenly over the tortilla, leaving a small border.

3️⃣ Layer the Toppings
Add:
✔ cooked chicken
✔ bacon
✔ mozzarella
✔ garlic powder
✔ Italian seasoning

4️⃣ Bake
Bake at 375°F (205°C) for 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden.

5️⃣ Garnish & Serve
Top with parsley, extra Parmesan, or a pinch of chili flakes.
Slice and enjoy this creamy keto comfort-food pizza!

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