Malai Boti Biryani Recipe By Food Fusion

A perfect Malai Boti Biryani Recipe by Food Fusion #FoodFusion #HappyCookingToYou #HarBaarZaiqaydaar #WohiRiwayatiMaza

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Malai Boti Biryani
Serves 7-8
Recipe in English:

Ingredients:
-Dahi (Yogurt) ¼ cup
-Cream 2 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 2 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Safed mirch (White pepper) powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Boneless chicken cubes 750g
-Cheddar cheese grated 2 tbs
-Badam (Almonds) soaked & peeled 24-25
-Water 2-3 tbs or as required
-Dahi (Yogurt) 1 cup
-Cream ¼ Cup
-Mayonnaise 3 tbs
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chillies) 7-8
-Lehsan (Garlic) cloves 7-8
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) sliced 2 medium
-Hara dhania (Fresh coriander) 1-2 tbs
-Podina (Mint leaves) 1-2 tbs
-Cooking oil 3-4 tbs
-Laung (Clove) 3-4
-Hari elaichi (Green cardamom) 2-3
-Darchini (Cinnamon) 1 stick
-Bari elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Tez pata (Bay leaves) 2
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Saunf (Fennel seeds) crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 ts
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chawal (Rice) 750g (boiled until 3/4th done)
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) fried
-Makhan (Butter) 1-2 tbs

Directions:
-In a bowl,add yogurt,cream,green chilli,lemon juice,black pepper powder,white pepper powder, salt,ginger garlic paste and mix well.
-Add chicken and mix well.
-Add cheddar cheese,mix well,cover and marinate for 2 hours in refrigerator.
-In grinder,add almonds and water and grind to a make a paste & set aside.
-In bowl,add yogurt,cream,mayonnaise,almond paste,whisk well & set aside.
-In wok,add cooking oil,marinated chicken and cook until done (approx. 20-25 minutes) and give a coal smoke for 2 minutes then take out chicken in a bowl & set aside.
-In the same wok,add green chillies,garlic,ginger and cook for a minute.
-Add onion and sauté until translucent & let it cool.
-In chopper,add onion & green chilli mixture and chop well.
-Add fresh coriander and mint leaves and chop again & set aside.
-In wok,add cooking oil,grinded onion paste,mix well and cook for 2-3 minutes.
-Add cloves,green cardamom,black cardamom,cinnamon stick,black peppercorns,star anise,bay leaves, cumin seeds and mix well.
-Add coriander seeds,fennel seeds,white pepper powder,black pepper powder,salt and mix well.
-Add yogurt & cream mixture and mix well,cover and cook on low flame for 4-5 minutes.
-In pot,add half quantity of boiled rice,prepared gravy,cooked malai boti,mint leaves,fresh coriander, fried onion,remaining boiled rice and butter,cover and steam cook on low flame for 8-10 minutes & serve!

Recipe in Urdu:

Directions:
-Bowl mein dahi,cream,hari mirch,lemon juice,kali mirch powder,safed mirch powder,namak aur adrak lehsan paste dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein.
-Cheddar cheese dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
-Grinder mein badam aur pani dal dein aur grind ker ka paste tayyatr ker lein & side per rakh dein.
-Bowl mein dahi,cream,mayonnaise aur badam paste dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil aur marinated chicken dal dein aur gul janay tak paka lein (approx. 20-25 minutes) phir 2 minutes kliya koyla ka dhuwan dein aur bowl mein nikal ker side per rakh dein.
-Us he karhai mein hari mirch,lehsan aur adrak dal ker 1 minute kliya paka lein.
-Pyaz dal ker translucent hunay tak sauté ker lein or thanda ker len.
-Chopper mein pyaz & hari mirch mixture dal ker ache tarhan chop ker lein.
-Hara dhania aur podina dal ker dubara ache tarha chop ker lein & side per rakh dein.
-Karhai mein cooking oil aur grinded paste dal ker ache tarha mix karen aur 2-3 minutes liya paka len.
-Laung,hari elaichi,badi elaichi,darchini,sabut kali mirch,badiyan ka phool,tez paat aur zeera dal ker ache tarha mix karein.
-Sabut dhania,saunf,safed mirch powder,kali mirch powder aur namak dal ker ache tarha mix ker lein.
-Dahi & cream mixture dal ker ache tarhan mix karen or dhak ker halki anch per 4-5 minutes kliya paka len.
-Pot may boiled chawal ki half quantity,tayyar gravy,cooked malai boti,podina,hara dhania,fried pyaz,remaining boiled chawal aur makhan dal dein aur dhak ker halki anch per 8-10 minutes kliya steam cook ker len & serve karen!