2024 Stanford Food Summit: Food and Sustainability Panel
Автор: Stanford Nutrition
Загружено: 2024-11-13
Просмотров: 1158
2024 Stanford Food Summit: The Latest Research on Plant-Based Solutions for Health and Sustainability
Hosted by Stanford Medicine’s Plant-Based Diet Initiative, this day-long conference brought together Stanford researchers and others to collaborate in creating a more healthful and sustainable world.
Food and Sustainability panelists include:
-Christopher Gardner, PhD, Professor of Medicine, Director of Nutrition Studies Research Group, Stanford Medicine
-Tamiko Katsumoto, MD, Clinical Associate Professor, Medicine-Immunology & Rheumatology, Stanford Medicine
-Jim Leape, JD, Co-Director of Center for Ocean Solutions and William and Eva Price Senior Fellow, Stanford Woods Institute for the Environment
-Stephen Luby, MD, Lucy Becker Professor of Medicine, Stanford Woods Institute for the Environment
-Vayu Hill-Maini, PhD, Assistant Professor of Bioengineering, Stanford School of Engineering
-Michael Wara, PhD, JD, Senior Research Scholar, Stanford Woods Institute for the Environment
For agenda and speaker bios, please visit foodsummit.stanford.edu
For more information on the Plant Based Diet Initiative, visit pbdi.stanford.edu.
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