How to Make Delicious Ciabatta by Hand

Ciabatta makes the best sandwiches in my opinion. This version here is made with a lot of prefermented flour. More than half in fact. The resulting bread is tangy and has a distinct crispy crust. Using more preferment achieves this effect. You could also change the amount to your liking. Simply move some of the water and flour from the poolish to the main dough.
I have various other ciabatta recipes on this website and on my YouTube channel. Wholemeal ciabatta, sourdough ciabatta, and even a no-knead ciabatta for when you’re feeling lazy.

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