No Yeast, No Waiting! Healthy Chickpea Flour Bread in Under 1 Hour
Автор: 🧁 HEALTHY & QUICK RECIPES 🧁
Загружено: 2025-08-12
Просмотров: 3161
This soft and fluffy gluten-free chickpea bread is perfect for anyone looking for a healthy, high-protein bread alternative. Made with chickpea flour, psyllium husk, baking soda, and apple cider vinegar, this bread is naturally gluten-free, dairy-free, oil-free (optional), and yeast-free. It’s easy to make and ready in under an hour!
🌿Ingredients:
• 300 g chickpea flour
• 12 g whole psyllium husk
• 6 g salt
• 5 g baking soda
• 340 g warm water (35–40°C)
• 10 g apple cider vinegar or lemon juice
• 15 g oil (optional)
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