Mixed Millet Dosa/Idli/Uthappam. International Millets Year 2023. മില്ലറ്റ് ദോശ, ഇഡ്ഡലി, ഊത്തപ്പം.

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Mixed Millet Dosa/Idli/Uthappam. International Millets Year 2023. ദോശ ഇഡലി ഊത്തപ്പം

Ingredients

Finger millet/ Ragi 250gm

Foxtail millet 250gm

Urud dal 85gm

Semolina 60gm

Flax seed 60gm

Fenugreek/ methi seed 1 Tbsp

Preparation:

Thoroughly rinse and wash the millet mix, add water, and soak 6 hours or overnight.

Soak and keep semolina and half of the flax seeds separately.

Make the batter in a grinder adding the soaked millet and half of the flax seeds.

Add the soaked semolina and leftover flax seeds to the batter.

Mix the batter with your hands for 2-3 mins so that the wild airborne yeast gets released into the batter helping in natural fermentation.

Rest the batter for 6 hours/ overnight.

Season the batter with pink salt.

Heat a cast iron tawa, and season with wood-pressed gingelly/ sesame oil.

When the tawa is heated, pour a ladle of tawa nu batter and spread it as thin as possible to make it crispier.

Brush some desi ghee or wood-pressed oil(for vegans) for the better assimilation of fat-soluble vitamins.

Your crispy and nutritious millet dosa is ready. this dish is best enjoyed with sambar, chutney, etc.

This versatile batter can make other dishes like Idli, uthappam, etc.