ভাজা মসলায় আলুর দম | Bhaja Masala Aloor Dum | Authentic Bengali Niramish Recipe for Puja

🥔🔥 Durga Puja Special Bhaja Masala-ei Alu-r Dum | Bengali Roasted Spice Potato Curry | Aromatic Puja Recipe! 🔥🥔

Hello food lovers! 👋 Get ready to add a touch of authentic tradition to your Durga Puja feast! We're showing you how to make a classic: Bhaja Masala-ei Alu-r Dum! This dish takes a humble potato curry and transforms it into an aromatic masterpiece with the addition of a freshly made bhaja masala—a roasted and ground spice mix that adds a deep, smoky, and earthy flavor.

This isn't just a recipe; it's a taste of festive Bengali home cooking. The bhaja masala is our hero ingredient, giving this potato curry a taste that is worlds apart from anything else. It’s a perfect vegetarian centerpiece for your celebratory meal, pairing wonderfully with luchi, puri, paratha, or even hot rice. Learn this technique and you'll have a game-changing spice mix for countless other dishes!

What you'll discover in this video:
The simple secret to making the authentic bhaja masala from scratch.
How to prepare a flavorful Alu-r Dum without using onion or garlic.
Tips for cooking potatoes to the perfect tenderness.
A step-by-step guide to this delicious Durga Puja special dish.

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Ingredients you'll need:

Potatoes (small or medium)
Mustard Oil
Ginger Paste
Dry Red Chilli
Green Chillies
Spices for Bhaja Masala: Cumin Seeds, Coriander Seeds, Dry Red Chillies, Garam Masala, Bengali five spice (panch phoron)
Turmeric Powder
Salt to taste
Sugar (a pinch)
Coriander Leaves
Water

Time Stamps:
0:00 Introduction to Bhaja Masala-ei Alu-r Dum
0:30 Preparing the Potatoes
1:41 Making the Bhaja Masala (The Secret!)
2:39 Frying the Potatoes
3:18 Cooking the Gravy Base
3:39 Adding the Potatoes & Spices
3:42 Adding the Bhaja Masala
4:38 Serving Suggestions & Tasting
5:02 Conclusion
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Shubho Sharodiya! 🥔