How I BBQ Baby Back Ribs on a Traeger + Charcoal Grilled Chicken | Bourbon, Beer & BBQ Vibes

In this video, I’m taking you into my backyard as I barbecue baby back ribs using the 2-2-1 method on my Traeger Smoked Pellet Grill—2 hours of smoke, 2 hours wrapped in foil, and 1 hour unwrapped to finish. While those ribs are smoking low and slow, I’m also grilling barbecue chicken on a traditional charcoal grill—watch how I flip and manage the fire for juicy, flavorful results.

This isn’t just a BBQ video—it’s a full vibe. I pair the cookout with some top-tier drinks: Red Horse Beer from the Philippines, Blanton’s Bourbon, Colonel E.H. Taylor Bourbon, and a little Vintage Sterling Wine to round it out.

This is my way of barbecuing, and food is always part of the sports experience for me. Whether you’re tailgating, watching the game, or just vibing with friends—this video is for you.

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