Hyderabadi paneer recipe/dhaba style Hyderabadi Paneer gravy at home/indian curry

Today we are making Hyderabadi paneer recipe. In this dhaba style Hyderabadi paneer gravy, paneer is cooked in a unique blend of spices & herbs. Let’s learn how to make paneer hyderabadi recipe/ dhaba style Hyderabadi paneer gravy / Hyderabadi paneer masala with Taste on the plate.
Paneer Hyderabadi is a royal dish , known for its bold and aromatic flavours. The main ingredient which makes this dish a luxurious gravy is coriander and mint based creamy gravy, which gives this gravy a fresh, green flavour and aroma.
It’s a fantastic vegetarian alternative to the famous Hyderabadi curries and can be enjoyed with naan, steamed rice, or even biryani for a complete feast. Whether you're making it for a family dinner, a special occasion, or simply to satisfy your curry cravings, this Hyderabadi Paneer will never disappoint. Let’s dive into the recipe and get started! In this video, we’ll guide you through each step, from preparing the ingredients to perfecting the cooking process. Watch as we sauté the onions and spices to create a rich and flavorful gravy, then simmer the paneer cubes in this delicious sauce, allowing them to soak up all those mouthwatering flavors.

You won’t need any special skills to make this dish – just follow along, and you'll have a restaurant-quality Hyderabadi Paneer ready in no time!
This Hyderabadi Paneer goes wonderfully with soft naan or roti, steamed basmati rice or with fragrant biryani (for an ultimate Hyderabadi meal!

We hope you enjoy this Hyderabadi Paneer recipe! If you found this video helpful, make sure to like, share, and subscribe for more easy and delicious recipes.
Happy cooking!



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