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中国农村古法红薯粉——农民的智慧Rural China: Ancient Sweet Potato Starch - The Wisdom of Farmers
Автор: 止住风尘
Загружено: 29 мар. 2025 г.
Просмотров: 1 132 просмотра
Описание:
农民自制手工红薯粉，整整八个步骤，要花四天三夜呢，500多斤红薯出100多斤粉，出粉率在20-30%，市场价格在10-20块/斤，当然自己做的不怎么舍得卖，除非自己吃不完才卖一丢丢，多了也不卖！
Farmers make handmade sweet potato starch through a meticulous eight-step process taking four days and three nights. It requires over 500 jin (approx. 600 pounds) of sweet potatoes to yield just 100+ jin of starch—a yield rate of 20-30%. While market prices range from RMB 10-20 per jin (≈$1.5-3 per 0.5kg), rural households cherish their homemade batches too much to sell, reserving them for personal use. Only tiny surplus quantities ever hit the market!
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