Why It’s Called Spanish Bread? The Story Behind Spanish Bread

If you’ve ever enjoyed this soft, buttery, sugar-rolled Filipino bakery favorite, you might have wondered how it got its name. In this video, we uncover the real history behind Spanish Bread, where it came from, and why Filipinos associate it with Spain—even though the recipe is uniquely Filipino!

We’ll explore:
✨ The colonial influences that shaped Filipino baking
✨ How Spanish Bread evolved over time
✨ What makes it different from actual bread found in Spain
✨ The cultural story that turned it into a beloved merienda classic

Whether you're a home baker, a food lover, or someone curious about culinary origins, this video will give you a deeper appreciation for this iconic panaderia treat.

🎥 Watch till the end to learn the surprising truth behind the name!

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