Top Chefs Battle It Out Using Farm-fresh Market Ingredients!

Get ready to embark on a culinary adventure like no other as we take you to the heart of Wisconsin's vibrant food scene – the Dane County Farmers Market.

Join us for a special episode of Wisconsin Foodie, where Chef Tory Miller, the James Beard award-winning Chef behind Graze and L’Etoile, leads the charge in sourcing the freshest local ingredients for his renowned restaurants.

But that's just the beginning! In this exciting episode, Chef Tory teams up with host Luke Zahm to bring you an exhilarating challenge: "At The Market."

We're bringing together three culinary powerhouses from across the state: Tarik Moody, the DJ sensation from Radio Milwaukee and Southern-Asian cuisine enthusiast; Chef Gregory Leon, the mastermind behind Amilina delectable Basque and Spanish tapas; and Lauren Montelbano, the culinary wizard from Vibrant Veg specializing in vegan cuisine.

Armed with just $50 and an hour on the clock, our guests will race through the bustling market to curate the perfect ingredients for their culinary creations. Along the way, Chef Luke and Tory will be there to lend their expertise and showcase some of the market's standout vendors.

Back at L’Etoile restaurant, the kitchen heats up as our chefs work their magic, crafting dishes that highlight the very best of Wisconsin's local produce.

As each dish is presented, Chef Luke and Tory will taste, critique, and celebrate the creativity and craftsmanship behind every creation. And the chef with the winning dish? They'll walk away with a cool $1000 to donate to the charity of their choice.

Get ready to be inspired, entertained, and hungry for more as Wisconsin Foodie takes you on an unforgettable journey At The Market!