Traditional Ema Datshi recipe: from the garden to the plate | BHUTAN
Автор: SLICE
Загружено: 2023-02-28
Просмотров: 122538
Ema Datshi is the most popular dish of Bhutanese cuisine. It is made of hot pepper, "ema" which means "chili" and cheese, "datshi". Sometimes rice may be added to the plate. Different kinds of chilies can be used.
Find out how this family prepares this delicious dish, from their garden to their plate!
Extract from "The Celestian Dance of Bhutan"
Direction: Florence Tran
Production: ZED for TF1
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