White asparagus with Miso Mustard sauce | Michelin starred Japanese chef's recipe｜Japanese Cooking

Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious White asparagus with Miso Mustard sauce.　
This easy recipe will make you feel like a master chef in your own kitchen.
Don't miss his techniques and tips!!

Awarded one Michelin star for 13 consecutive years
Owner-chef of Kappo Susuki,
Mr. Yoshitsugu Suzuki

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He trained as a sushi chef, SUZUKI set up his own restaurant at the age of 29. He puts every effort into choosing his ingredients to cook “food that makes the most of its ingredients.” From the day SUZUKI opened his restaurant, he visits Tsukiji Market every day to carefully pick the ingredients he uses for his dishes.

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