مربای به بسیار خوشرنگ با روشی خاص Quince jem
Автор: Nastaran's kitchen
Загружено: 2021-11-21
Просмотров: 23082
#quince_jem #jem #quitte #selfmade #delicious #internationalfood #persianfood #homemadefood
#مربای_به #مربا #سرآشپز #خوشمزه #خوراکیهای_هوس_انگیز
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Quince jem:
Quince one kg
Sugar 800g
one quarter teasp of citric acid powder
Cardamom powder one-half teasp
Wash it and chop it quince the desired size, then pour three glasses of water on it and cook with the lid closed for an hour and a half on very low heat. After it changes color, add sugar and continue cooking again. Finally, when the color of the jam is perfect, add the lemon powder and cardamom powder and let it cook for another quarter with a gentle heat.
"Baking time about four hours"
"Baking this jam requires patience"
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![Quince Preserve | Moraba'ye Beh (مربای به) | Iranian Food | Persian Food | [ENG SUB]](https://ricktube.ru/thumbnail/sLwUeutSg2U/mqdefault.jpg)
