VIRAL Doner Kebab Recipe | I Don't Buy Lamb Doner Kabab Anymore! This Homemade Version Is Superb

#döner #viralfoodrecipes #donerkebab
VIRAL Doner Kebab Recipe | I Don't Buy Lamb Doner Kabab Anymore! This Homemade Version Is Superb. This recipe is inspired by authentic Turkish street-style doner—juicy marinated meat, aromatic spices, and the perfect creamy garlic sauce. Whether you're cooking for family or friends, this recipe is guaranteed to be a showstopper!

In this video, I’ll show you:
✔️ How to prepare the perfect doner marinade
✔️ The step-by-step method to stack and cook doner at home
✔️ How to make a flavorful garlic yogurt sauce
✔️ Tips for slicing, serving & assembling a restaurant-style doner wrap

📝 Ingredients:

Lamb Mince 650g

-2 grated onions ( remove excess water)

1 tbsp tandoori masala

-1 tbsp whole coriander powder

-1 tsp black pepper

1 tsp red chili powder

-1 tsp chili flakes

-1 tbsp Salt

-3 tbsp yogurt

-2 tbsp ginger garlic paste
( Mix all the ingredients together)

* Garlic Sauce*
Yogurt

-Moyyonies

-Dry parsley

-salt

-black pepper

-chopped garlic

⭐ Doner Kebab Method

Prepare the Onion:
Grate 2 onions and squeeze out the excess water completely. Add the dry grated onion to a large mixing bowl.

Add the Meat & Spices:
Add 650g lamb mince into the bowl.
Mix in:

1 tbsp tandoori masala

1 tbsp whole coriander powder

1 tsp black pepper

1 tsp red chili powder

1 tsp chili flakes

1 tbsp salt

3 tbsp yogurt

2 tbsp ginger-garlic paste

Mix Well:
Use your hands to combine everything until the mixture becomes sticky and well-mixed. This helps the kebab hold shape.

Shape the Doner:

Take a piece of baking paper.

Spread the meat mixture and shape it into a long log (like a doner roll).

Roll tightly in the baking paper and twist the ends to secure it.

Cook:

Heat a pan or oven.

Cook the doner roll on medium heat, turning occasionally, until fully cooked.

OR bake at 250°C for about 15 - 20 minutes.

Once done, remove the baking paper and give it a quick pan-sear for color.

Slice:
Let it rest for 5–10 minutes, then slice thinly to get that classic doner texture.

⭐ Garlic Sauce Method

In a bowl, add:

Yogurt

Mayonnaise

Dry parsley

Salt

Black pepper

Finely chopped garlic

Mix everything together until smooth and creamy.

Adjust thickness with a little water if needed.

📌 Don’t Forget!

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