Rabri Wala Gajar Halwa Recipe By Food Fusion

A winter classic turned creamier, richer, and more festive with Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #digitalammi #foodfusion #gajarhalwa #winter

Written Recipe: https://bit.ly/47TMpn7

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Serves 8-10
Recipe in English:

Ingredients:
-Sugar 3 tbs
-Doodh (Milk) 1 & ½ Cup
-Hari elaichi (Green cardamom) crushed ¼ tsp
-Khoya/Mawa 150g
-Olper’s Cream ½ cup
-Pista (Pistachios) chopped 2 tbs or as required
-Kaju (Cashew nuts) chopped 2 tbs or as required
-Badam (Almonds) chopped 2 tbs or as required
-Kewra water 1 tsp
-Cornflour 1 tsp dissolve in 1 tbs water
-Gajar (Carrot) 1 & ½ kg (after peeling)
-Sugar 1 Cup or to taste
-Desi ghee ½ Cup
-Hari elaichi (Green cardamom) crushed ½ tsp
-Olpers’ Cream ½ Cup
-Khoya/Mawa 200g
-Pista (Pistachios) chopped 2 tbs
-Kaju (Cashew nuts) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Chandi warq (Edible silver leaves)
-Gulab jamun

Directions:
-In a wok,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame,add milk,turn on the flame,mix well & cook on low flame for 2-3 minutes.
-Add green cardamom & cook until ¼ quantity of milk is reduced & mix continuously.
-Turn off the flame,add khoya,cream,pistachios,cashew nuts,almonds,kewra water & mix well,turn on the flame & cook on medium flame for 2-3 minutes.
-Add dissolved cornflour,mix well & cook until it thickens.
-Turn off the flame & let it cool while mixing (8-10 minutes).Rabri is ready!
-In a wok,grate carrots with help of grater,mix well then cover & cook on low flame for 15-20 minutes or until carrots are soft.
-Add sugar,mix well & cook until sugar is dissolved.
-Add organic clarified butter,mix well & cook on medium flame for 4-5 minutes.
-Add green cardamom & mix well.
-Add cream,khoya,pistachios,cashew nuts,almonds & mix well,cover & cook on low flame for 4-5 minutes.
-Garnish with edible silver leave,almonds,pistachios & serve with prepared rabri & gulab jamun!

Recipe in Urdu:

Ajza:
-Sugar 3 tbs
-Doodh (Milk) 1 & ½ Cup
-Hari elaichi (Green cardamom) crushed ¼ tsp
-Khoya/Mawa 150g
-Olper’s Cream ½ cup
-Pista (Pistachios) chopped 2 tbs or as required
-Kaju (Cashews nuts) chopped 2 tbs or as required
-Badam (Almonds) chopped 2 tbs or as required
-Kewra water 1 tsp
-Cornflour 1 tsp dissolve in 1 tbs water
-Gajar (Carrot) 1 & ½ kg (after peeling)
-Sugar 1 Cup or to taste
-Desi ghee ½ Cup
-Hari elaichi (Green cardamom) crushed ½ tsp
-Olpers’ Cream ½ Cup
-Khoya/Mawa 200g
-Pista (Pistachios) chopped 2 tbs
-Kaju (Cashew nuts) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Chandi warq (Edible silver leaves)
-Gulab jamun

Directions:
-Karahi mein cheeni add karen aur bohat he low flame par cook karen jab tak sugar caramelize ho kar brown na ho jaye, beech beech mein pan ko gently stir karte rahen.
-Flame off karen, milk add karen, phir flame on karen, mix karen aur low flame par 2-3 minutes pakayein.
-Green cardamom add Karen aur ¼ doodh reduce ho janay tak paka lein aur musalsal mix kertay rahein.
-Flame off karen, khoya, cream, pistachios, cashew nuts, almonds, kewra water add karen, mix karen, phir flame on karen aur medium flame par 2-3 minutes cook karen.
-Dissolved cornflour add karen, mix karen aur cook karen jab tak mixture thicken na ho jaye.
-Flame off karen aur 8-10 minutes thanda hone dein jabke continuously whisk karte rahen. Rabri tayyar hai!
-In a wok, carrots ko grate karen, mix karen aur cover karke low flame par 15-20 minutes cook karen jab tak carrots soft ho jayein.
-Sugar add karen, mix karen aur cook karen jab tak sugar dissolve ho jaye.
-Organic clarified butter add karen, mix karen aur medium flame par 4-5 minutes cook karen.
-Green cardamom add karen aur mix karen.
-Cream, khoya, pistachios, cashew nuts, almonds add karen, mix karen aur cover karke low flame par 4-5 minutes cook karen.
-Chandi warq,badam aur pista se garnish karen aur tayyar rabri & gulab jamun ke saath serve karen!