अरहर की दाल कैसे बनाए|Toor dal recipes|Tuar Dal recipe|Daal Recipes|Hotel style Dal|Dhaba style dal

अरहर की दाल कैसे बनाए|Toor dal recipes|Tuar Dal recipe|Daal Recipes|Hotel style Dal|Dhaba style dal:

🌿 Arhar Dal Recipe | Toor Dal Tadka | Easy & Tasty Indian Lentil Curry 🍛

Learn how to make the classic Arhar Dal (also known as Toor Dal) at home with this simple and flavorful recipe! This comforting Indian lentil dish is cooked with turmeric and finished with a spicy tadka (tempering) of ghee, garlic, cumin, and red chilies. Perfect with steamed rice or roti!

✨ Ingredients:

1 cup arhar/toor dal

2.5 cups water (for pressure cooking)

1/2 tsp turmeric

Salt to taste


🔥 Tadka (Tempering):

2 tbsp ghee or oil

1 tsp cumin seeds

4-5 garlic cloves (sliced)

1-2 dry red chilies

1/2 tsp mustard seeds (optional)

A pinch of hing (asafoetida)

1 small onion (optional, finely chopped)

1 small tomato (optional, chopped)

Fresh coriander for garnish


🥄 Steps:

1. Wash and pressure cook dal with turmeric and water until soft (3–4 whistles).


2. Mash the cooked dal and add salt. Simmer for 5–10 minutes.


3. In a separate pan, heat ghee. Add cumin, mustard seeds, garlic, red chilies, and hing.


4. (Optional) Add onions and tomatoes, sauté till soft.


5. Pour the tadka over the dal and mix well.


6. Garnish with fresh coriander. Serve hot with rice or chapati.



👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious Indian recipes!

#ArharDal #ToorDal #IndianRecipes #DalTadka #HomeCooking #ComfortFood


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🌿 Arhar Dal Recipe | Toor Dal Tadka | Easy & Tasty Indian Lentil Curry 🍛

Learn how to make the classic Arhar Dal (also known as Toor Dal) at home with this simple and flavorful recipe! This comforting Indian lentil dish is cooked with turmeric and finished with a spicy tadka (tempering) of ghee, garlic, cumin, and red chilies. Perfect with steamed rice or roti!

✨ Ingredients:

1 cup arhar/toor dal

2.5 cups water (for pressure cooking)

1/2 tsp turmeric

Salt to taste


🔥 Tadka (Tempering):

2 tbsp ghee or oil

1 tsp cumin seeds

4-5 garlic cloves (sliced)

1-2 dry red chilies

1/2 tsp mustard seeds (optional)

A pinch of hing (asafoetida)

1 small onion (optional, finely chopped)

1 small tomato (optional, chopped)

Fresh coriander for garnish


🥄 Steps:

1. Wash and pressure cook dal with turmeric and water,or Tomato until soft (3–4 whistles).


3. In a separate pan, heat ghee,any oil. Add cumin,garlic, red chilies, and hing.


4. (Optional) Add onions sauté till soft.


5. Pour the tadka over the dal and mix well.


6. Garnish with fresh coriander. Serve hot with rice or chapati.



👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious Indian recipes!

#ArharDal #ToorDal #IndianRecipes #DalTadka #HomeCooking #ComfortFood

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