Easy Cozy Beef Stew (Perfect for Cold Days) | Simple Dutch Oven Recipe

If you’re craving a warm, comforting meal that feels like a hug in a bowl, this easy beef stew is for you. It’s rich, hearty, and perfect for fall and winter cooking. I’m making this cozy beef stew low and slow in the oven, using simple ingredients and very little hands-on time.

This is the kind of meal that fills your kitchen with the best smells, makes enough for several days, and somehow tastes even better the next day. I love serving it with a fresh salad on the side for a balanced, nourishing meal.

Whether you’re cooking for your family, meal prepping for the week, or just want a cozy homemade dinner, this stew is always a win.

🥕 Ingredients
1.5 lbs beef, cut into bite-size pieces
⅓ cup buckwheat (or barley, quinoa, or another grain)
5 medium potatoes, peeled and chopped
5 carrots, peeled and chopped
1 large onion, thinly sliced (onion or shallots both work)
2–3 cloves garlic, minced
⅓ cup red wine (or more, if you’re feeling generous)
3 tbsp Soy sauce
Salt, to taste
Kinder’s buttery steakhouse seasoning
Water or broth (beef, or whatever you have on hand)

🍲 Why You’ll Love This Stew
Easy, no-stress cooking
Perfect for cold weather
Great for meal prep (6–8 servings)
Cozy, hearty, and family-friendly
Made with simple pantry ingredients

If you try this recipe, let me know in the comments—I’d love to hear how you make it your own 🤍