PB | Class 10 | Punjabi | Vangi | Khaaniyan | Chapter 1 | Kulfi (PSEB)
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Загружено: 2023-04-09
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The chapter 1 of the Class 10 Punjabi textbook published by the Punjab School Education Board (PSEB) is titled "Kulfi". This chapter focuses on a popular frozen dessert called Kulfi and its origins, ingredients, preparation method, and cultural significance.
The chapter begins by describing Kulfi as a rich, creamy, and delicious dessert that is popular not only in India but also in other parts of the world. It then goes on to explain the various ingredients used in making Kulfi, such as milk, sugar, and flavors like cardamom and saffron. The chapter also explains the different types of Kulfi, such as the traditional "Matka Kulfi" and the modern "Stick Kulfi".
The chapter also discusses the cultural significance of Kulfi in various parts of India, including Punjab. Kulfi is considered a symbol of celebration and is often served during festivals, weddings, and other special occasions. The chapter also talks about the famous Kulfi vendors in Punjab and their unique style of serving the dessert.
Overall, this chapter provides an interesting insight into the history, ingredients, and cultural significance of Kulfi in Punjabi culture.
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