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Salmon Soup: Why You Should Eat More Bones
Автор: Jon Kung
Загружено: 2022-10-22
Просмотров: 88926
Описание:
Ingredients
Salmon Bones, head, scraps
Mild Aromatics like white onion, a couple cloves of garlic, or scallion whites
Sea salt
Directions
Fry every part of the fish that will be made into soup and allow the oil to drain off
Boil the parts in water until the broth becomes milky white with the aromatics and salt to taste
Simmer the broth additionally with tomato, pumpkin, or even green papaya soup for variations on this broth
#chefjon #salmon #fishbone
0:18 - Cleaning the Fish
1:00 - Frying the Scraps
2:00 - Boiling the Scraps
2:40 - Straining the Broth
3:00 - Prepping and Cooking Ingredients
4:30 - Straining Pt.2 and Refrigeration
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