Charles Dickey Barker BBQ recipe
Автор: Mary at the Southern Spoon
Загружено: 2026-01-06
Просмотров: 30
This recipe as told from Charles Dickey Barker to Laura Jeanne Semar in 1980's in San Antonio TX.
The base for this recipe is a non-flavored original BBQ Charles used Kraft Original BBQ sauce. Onion and jalapenos cooked down until sweet and fragrant, then pureed. This BBQ sauce has a splash of beer for depth and a hint of malty richness. The smooth purée adds a lively kick, giving the sauce a warm, lingering heat without overpowering the smoky sweetness. Thick, glossy, and full of character, it’s the kind of homemade sauce that clings beautifully to ribs, chicken, or brisket and turns any backyard cookout into something unforgettable.
Let me know in comments below if you tried this recipe and any changes that you made. I hope you enjoy.
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