Garlic Cultivation Process from Garlic farming to Garlic harvesting in garlic agriculture Technology

How to Plant Garlic From Start to Finish Garlic Cultivation Process from garlic farming to garlic harvesting all you need to know in garlic agriculture Technology in Harvesting processing garlic with a mechanical garlic harvester this is the Garlic Farm in usa. Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage.
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0:00 Introduction Modern Garlic Farming And Harvesting Technology
0:12 Garlic seed preparation for planting garlic into ground (garlic seeding)
0:55 How to Plant Garlic? Automatic Garlic Planting process
2:32 garlic planter machine plant Process
3:27 garlic farm after garlic plantation
4:23 Garlic Harvesting Process step by step
5:58 Modern Garlic Harvester machine
10:00 Garlic Shorting process by human manually
12:17 Garlic Cleaning Garlic Processing Machine
14:30 Garlic Agriculture and garlic farming In Mountain Area
18:07 Garlic Cultivation Tips Guide to Growing Gorgeous Garlic
19:36 some picture of garlic farm garlic farming equipment and garlic agriculture technology

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キュウホー公式チャンネル
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GARMACH - Web: www.garmach.com
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ASA-LIFT
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Duane Kido
Top Air Inc - Garlic Harvester Part 1
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指浪製作所株式会社
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SOUTHWEST GARLIC FARM
Web: https://www.southwestgarlicfarm.co.uk/​​
Email: [email protected]

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Garlic is planted in the fall and should be grown on raised beds covered with black, green IRT (infrared transmitting), or blue plastic mulch with drip irrigation. On smaller operations garlic is often "set" or planted by placing each clove by hand into raised beds with rows 6-12 inches apart and cloves spaced 4-6 inches apart (depending on the size bulb grown). Larger growers use specialized "cups" on their transplanters to place cloves at similar spacings as allowed by the machinery. Most garlic cultivars are planted 1 to 1.5 inches deep; Elephant garlic should be planted 2 to 2.5 inches deep.

Garlic cloves should be set early enough in the fall so that a good root system can develop before the ground freezes, but late enough to prevent shoot emergence above the soil line. Garlic sprouts often emerge a few inches above the soil prior to truly cold weather. Unless temperatures get extremely cold, little damage will result. Using 2 to 4 inches of straw mulch at planting can reduce this damage and will also help preserve moisture, discourage frost heaving, and prevent most weeds.
Weed Control
Garlic is a weak competitor with other plants and does not thrive in weedy fields. Growers must start with a weed-free planting bed and mulch with clean straw after planting. There are only a limited number of herbicides currently registered for use in garlic.
Harvest and Storage:
Garlic is ready to harvest when 40-60 percent of the leaves have yellowed (garlic generally has 6 leaves). Garlic maturation is a function of day length. Most varieties are ready by mid-July (with some minor differences between varieties). Early harvests reduce storage quality, while bulbs that are harvested too late will start to split open. Split bulbs have no commercial value and can only be utilized as planting stock. Be sure to discard any planting stock that has blemishes or obvious disease signs.

Because garlic is ready to eat after harvest, curing is only important if you intend to store it. For this reason, many growers who market garlic directly to retail customers do not cure it after harvest. If long-term storage is desired, freshly harvested garlic can be cured by placing it on racks with good airflow. The racks should be placed in a location out of direct sunlight and the weather for approximately 3 weeks or until the outer 2 leaves are completely dry. Many smaller growers spread their bulbs on the wooden floor of a barn to cure. Once cured, trim the tops and roots and clean the remaining soil from the bulb. The cured bulbs should be placed in clean cardboard boxes or burlap bags and stored at 32-35°F and 65-75 percent relative humidity.