Gluten-Free & Dairy-Free Restaurant Guide: Eating Your Way From Northern to Southern California!

Today we road trip across #California, and as usual, eat #gluten-free, dairy-free, and pescatarian food. A few of the places they stop at on the journey from San Fransisco to San Diego, include Luna Mexican Kitchen in the San Jose area, SloDoCo in San Louis Obispo, and the San Louis Obispo Public Market, Arc Food & Libations and the Richard Walker Pancake House, plus more! Gluten Free donuts, dairy-free ice cream, and a MAJOR exception to one of our usual rules! We’re almost done with our California series so stick around from more tips on how to research and prepare for gluten-free travel.

Special thanks to Austin/Chieftain for permission to use Get Hot.

Want to know why we eat this way? Let us introduce ourselves!    • Meet the Travelers!  

*Disclaimer: Menus change. Cross-contamination happens. Always check with your dining establishment to make sure you are getting foods that are safe for your needs.

All information and sources are based on my opinion and you should do your own research before using any of the products listed on this channel. Do not use the information found in these videos to treat a condition- please consult your doctor.

0:00 intro
1:25 Luna Mexican Kitchen- San Jose Gluten Free
3:24 Fail! The Mystery Spot- Santa Cruz
4:07 SloDoCo Gluten Free Donuts- San Louis Obispo
7:20 San Louis Obispo Public Market- Gluten and Dairy Free+ Kraken Coffee
10:26 Granville in Downtown Burbank- Special Diets with kids
11:59 Arc Food & Libations- Costa Mesa
12:46 Richard Walker's Pancake House- Gluten Free, Vegan Waffles!
14:50 Rancho Valencia Resort dinner- Rancho Santa Fe