Louisiana Smothered Pork Steak with Gravy

Louisiana-style Smothered Pork Chops with Gravy is a Southern classic featuring tender pork steaks in a rich, savory gravy. It does take time to make this recipe. About 3 and a half hours but well worth the effort. It makes a lot and so very good. The dish, infused with Cajun seasonings and slow-cooked to perfection, embodies the spirit of Cajun cuisine.

Louisiana Smothered Pork Steak is a must-try if you love bold flavors and tender, juicy pork. Pair it with cornbread or collard greens, and you’ll have a meal that’s sure to become a family favorite. Indulge in this soulful comfort food and savor every bite!

Here is a direct link to the recipe: https://darlenestable.com/louisiana-s...

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